Consejo Regulador del Cava Consejo Regulador del Cava

Tast

Tast


cava joven reservab cava gran reserva cava rosado

Cava

Cava
Reserva

Cava
Gran Reserva

Cava
Rosé

Mild, fruity and fresh. Highly pleasant in the mouth, with a good balance between the acidity and richness of aromas. This makes it light and flavoursome. A pale straw colour with green tinges. In honour to its singularity, however, it has a lively, light and refreshing edge, suggestive of its origins: fruit in all its splendour.

Lively, brilliant and balanced. Reservas have rested for a minimum of 15 months deep in the dark and silent underground cellars. This noble ageing lends the Cava an unmistakable note of mature fruit. Its pale yellow colour indicates the excellence of Reserva cavas. It is the symbol of tradition and the legacy of the history of Cava-making. An exquisite delight for the most demanding palates.

Patience brings its reward. The meticulous ageing for over 30 months makes this a unique wine, for which this special category is reserved. Pale gold with perfect tiny bubbles, toasted aromas and an intense flavour. It is made exclusively from Brut wine. It possesses a strong personality. Gran Reserva is the quintessential Cava.

Freshness and exuberance. Monastrell, Red Grenache, Pinot Noir and Trepat. These are the four varieties which provide it with its colour singularity. Using the same methods, they produce a more aromatic, light and inviting Cava, with a colour which is reminiscent of red fruits on the palate. It is the most visible example of the modernity of Cava.