Consejo Regulador del Cava Consejo Regulador del Cava

RECIPES FROM AROUND THE WORLD

The versatility of Cava shows its great potential as a gastronomic companion. Thanks to the molecular study of the specialist in aromas and “Créateur d’Harmonies” François Chartier; it has been scientifically proven that Cava shares a close bond with an infinite number of ingredients, which make up a multitude of flavors and recipes from all over the world.

In this page, we propose you to accompany with different styles of Cava some of the classic recipes from five different countries: Mexico, Peru, United States, Japan and Mediterranean countries.

CAVA TRADICIONAL (MORE THAN 9 MONTHS)

Mediterranean

White Fish with Pesto

USA

Poke

Japan

Sushi

Peru

Ceviche

Mexico

Guacamole

CAVA RESERVA (MORE THAN 15 MONTHS)

Mediterranean

Spanish Omelette

USA

Crab Cake

Japan

Shrimp Tempura

Peru

Causa Limeña with Chicken

Mexico

Taco al Pastor

CAVA GRAN RESERVA (MORE THAN 30 MONTHS)

Mediterranean

Iberian Ham

USA

Thankgiving Turkey

Japan

Anguila ahumada

Peru

Chifle

Mexico

Fajitas

CAVA DE PARAJE CALIFICADO (MORE THAN 36 MONTHS)

Mediterranean

Arroz negro

USA

Newberg Lobster

Japan

Marinated Eel (Unagi)

Peru

Anticuchos

Mexico

Chicken Mole Poblano