Consejo Regulador del Cava Consejo Regulador del Cava

THE CAVA DE PARAJE CALIFICADO IS NOW A REALITY

Vilafranca del Penedès, July 13, 2017- Isabel García Tejerina, Minister of Agriculture, announced in her closing speech of the II Premios Excelencia Cava, the name of the first twelve Parajes Calificados.    The Minister explained that “the Ministry had proceeded with great diligence that the Cavas de Paraje Calificado became a reality and that the […]

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The DO Cava presents the 2nd Cava Excellence Awards

Vilafranca del Penedès, July 13, 2017- The Spanish Ministry of Agriculture, Fishing, Food and Environment, Isabel García Tejerina, the Ministry of Health, Social Services and Equality, Dolors Montserrat, the Catalonian Ministry of Agriculture, Cattle, Fishing and Food, Meritxell Serret, and the chairman of the Cava Regulatory Board, Pedro Bonet, presented the second edition of the […]

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The Cava Regulatory Board announces the 2nd Cava Excellence Awards

The Spanish Minister of Agriculture, Fishing, Food and Environment, Isabel Garcia Tejerina, and the Catalonian Minister of Agriculture, Cattle, Fishing and Food, Meritxell Serret, will present the awards Vilafranca del Penedès (Barcelona), 6 July 2017.- The Cava Regulatory Council will present on 12 July at Vilafranca del Penedès the 2nd Cava Excellence Awards to acknowledge […]

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The Cava Night Madrid gathers 250 youngsters in the roof of the Room Mate Óscar Hotel

Vilafranca del Penedés (Barcelona), 23 June 2017.- The roof of the Room Mate Óscar hotel hosted on Wednesday more than 250 people at The Cava Night Madrid, an event conceived to promote cava among young and urban consumers. The guests had the opportunity to learn about the versatility of this sparkling wine while they enjoyed […]

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DO Cava conquers New York with Premium Cavas

DO Cava held two major events in cooperation with ICEX and the Basque Culinary Center for wine and gastronomy professionals Journalists, specialized shops and wine experts gathered in New York City to enjoy the unique experiences organized by the Cava Regulatory Council. The first event took place at the popular wine bar Corkbuzz in Union […]

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DO Cava wins ISO 17020 certification

Vilafranca del Penedés (Barcelona), 5 April 2017.- The Spanish Authorizing Entity (ENAC) has granted the Cava Regulatory Council certification for the UNE-EN-ISO 17020:2012 standard for its technical competence to conduct inspections within the food and agriculture industry. For the Cava Regulatory Board “it is a privilege to obtain this pioneering distinction within the wine-growing industry as […]

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CAVA SALES TOPPED 245 MILLION BOTTLES IN 2016

VILAFRANCA DEL PENEDÈS, MARCH 28, 2017.- In the 2007-2016 period cava sales increased in 20 million bottles, strengthening its foothold in more than 130 countries. Once again, we have to emphasize the constant improvement in exports due to a good evolution in third countries which, with an increase in sales of 4 million bottles, compensates […]

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Premium Cava conquers the Polish ‘haute cuisine’ with Cava Experience

Vilafranca del Penedés (Barcelona), 8 March 2017– The Cava DO gathered last Monday more than 30 wine and gastronomy journalists and experts in Warsaw to show them the great diversity and versatility of premium cavas. Journalists, sommeliers and wine shop owners, among others, could enjoy a mixing dinner at the Amber Room restaurant in Poland’s […]

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Benito Troya will represent Canarias at the ‘Best International Cava Sommelier’ contest

Samuel Suárez, finished in second place   Vilafranca del Penedés (Barcelona), 13 February 2017.- Benito Troya, professor of the School of Hospitality Ingastur of Las Palmas, won the fifth semifinal of the ‘Best International Cava Sommelier’ contest held in Canarias.   The winner, who also won a 1,200 euros scholarship and a gold medal, was […]

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The Cava Regulatory Board announces the second edition of its ‘Best International Cava Sommelier’ contest

Vilafranca del Penedés (Barcelona), September 2016.- The Cava Regulatory Board announced today the ‘Best International Cava Sommelier’ contest with the aim collaborating in the training of food and beverage services professionals and contributing to the professionalization of cava knowledge. The winner of the first edition of the ‘Best Spanish Cava Sommelier’ was Guillermo Cruz, sommelier […]

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