Consejo Regulador del Cava Consejo Regulador del Cava

Martin Berasategui recipes combine with cava in the ‘Enthusiasts’ workshop of the Basque Culinary Center

Vilafranca del Penedés (Barcelona), November 14, 2018.- On November 9 DO Cava collaborated with the ‘Enthusiasts’ workshop organized by the Basque Culinary Center for fans of gastronomy and wine. The activity, included in the ‘Cooking with stars’ program, the best cavas were combined with Martin Berasategui’s most renowned recipes. The eight Michelin star chef already […]

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DO Cava will join the 4th Annual INSA-UB Workshop

November 12, 2018.- The Institute for the Research on Nutrition and Food Safety of the University of Barcelona will celebrate the 4th edition of its annual INSA-UB Workshop, which this year will be titled ‘Science and properties of cava and wine’. The session will be held on November 15 at the University of Barcelona campus […]

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DO Cava partners with Most 2018, the International Wine and Cava Cinema Festival

November 7, 2018.– DO Cava collaborates with Most 2018, the International Wine and Cava Cinema Festival that opens tomorrow and will run until November 18. DO Cava is one of the festival sponsors and actively participates with a training session titled ‘The communication of wine and cava in marketing and graphic design’ that will take […]

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DO Cava takes Tokyo by storm

2 November 2018.– On 24 October the Happo-en Hall in Tokyo held the annual Wines of Spain Show organized by the Tokyo Business and Trade Bureau. For second year in a row, participants –most of them journalists, sommeliers, restaurant and wine shop owners, and importers– were invited to take part in a seminar by DO […]

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Josep Pelegrín and Audrey Doré win the extraordinary semifinal of ‘The Best International Cava Sommelier’ contest

Josep Pelegrin is a sommelier at the Joviat Hotel and Restaurant School and Best Sommelier of Spain in 2016 Audrey Doré is a sommelier at Celler de Can Roca restaurant and Best Catalonian Sommelier in 2017 29 October 2018.- Thirteen prestigious sommeliers took part in the extraordinary semifinal of ‘The Best International Cava Sommelier’ contest […]

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Pedro Bonet receives the International Wine Challenge Lifetime Achievement Award

The award recognizes the communication strategy developed by DO Cava during his four-years tenure Vilafranca del Penedés, 17 October 2018.– Pedro Bonet, former president of the DO Cava, has been awarded the International Wine Challenge Award in the ‘Lifetime Achievement’ category as a recognition to the communication strategy developed by the DO Cava during his […]

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Javier Pagés Font, new president of DO Cava

The new board of the DOP Cava has elected a new president and vice president Vilafranca del Penedès (Barcelona), 28 August 2018.- Today a plenary session of the Cava Regulatory Board has taken place with new members elected by the industry, both incumbent and surrogate. This new board has dismissed the outgoing members and, finally, has […]

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17 out of 300 million kilograms of cava grapes have been collected so far

Once more, the DO Cava uses the verification system for the cava harvest. This year the harvest started quietly on August 8th, a little bit later than usual due to climatic conditions. The technical services of the DO Cava have harvest checkers in place to control the entry of grapes in the cellars. So far, […]

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Vitalij Gutovskij wins the first Cava Mixology Competition

The Lithuanian bartender, who won the London semifinal, has been proclaimed Best Cava Mixologist  David González and Xavier Almeida finished in second and third place in an international competition with more than 150 bartenders 6 June 2018.- The Lithuanian bartender Vitalij Gutovkij, who currently lives in London, has been elected Best Cava Mixologist after winning […]

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The first “The Cava Academy” ends in London

On Monday 23rd of July the first “The Cava Academy” concluded in London with the delivery of diplomas to the 40 participating sommeliers. It is an ambitious project designed to promote premium cavas among the best restaurants in the world through advanced training for their sommelier personnel. The project it is expected to expand to […]

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