Consejo Regulador del Cava Consejo Regulador del Cava

The Basque Culinary Center devotes a workshop to Cava and foie gras

December 18, 2018.- Last Friday, December 14, DO Cava took part in the workshop ‘More than foie and cava’ organized by the Luxury Club of the Basque Culinary Center with the aim of developing the gastronomy culture and promote the consumption of cava and foie gras. The workshop included Juan Muñoz, a well-known Spanish sommelier, […]

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The 8th edition of CavaSound, a huge success in Barcelona

December 4, 2018.- Cava, music and gastronomy shone again in the Barcelona night through the last edition of CavaSound, attended by more than 350 people including lifestyle journalists, influencers and cava fans. The audience took part in this after work party with an easy and happy mood in an effort to bring cava culture to […]

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CavaSound returns to Barcelona

After paying visit to Madrid, the after work party that combines cava, music and gastronomy returns for its 8th edition stronger than ever November 21, 2018.- The Cava Regulatory Board organizes a new edition of its youngest and original event in Barcelona, CavaSound, which will be held on November 29 at 7.30 pm. CavaSound was […]

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Martin Berasategui recipes combine with cava in the ‘Enthusiasts’ workshop of the Basque Culinary Center

Vilafranca del Penedés (Barcelona), November 14, 2018.- On November 9 DO Cava collaborated with the ‘Enthusiasts’ workshop organized by the Basque Culinary Center for fans of gastronomy and wine. The activity, included in the ‘Cooking with stars’ program, the best cavas were combined with Martin Berasategui’s most renowned recipes. The eight Michelin star chef already […]

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DO Cava will join the 4th Annual INSA-UB Workshop

November 12, 2018.- The Institute for the Research on Nutrition and Food Safety of the University of Barcelona will celebrate the 4th edition of its annual INSA-UB Workshop, which this year will be titled ‘Science and properties of cava and wine’. The session will be held on November 15 at the University of Barcelona campus […]

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DO Cava partners with Most 2018, the International Wine and Cava Cinema Festival

November 7, 2018.– DO Cava collaborates with Most 2018, the International Wine and Cava Cinema Festival that opens tomorrow and will run until November 18. DO Cava is one of the festival sponsors and actively participates with a training session titled ‘The communication of wine and cava in marketing and graphic design’ that will take […]

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DO Cava takes Tokyo by storm

2 November 2018.– On 24 October the Happo-en Hall in Tokyo held the annual Wines of Spain Show organized by the Tokyo Business and Trade Bureau. For second year in a row, participants –most of them journalists, sommeliers, restaurant and wine shop owners, and importers– were invited to take part in a seminar by DO […]

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Josep Pelegrín and Audrey Doré win the extraordinary semifinal of ‘The Best International Cava Sommelier’ contest

Josep Pelegrin is a sommelier at the Joviat Hotel and Restaurant School and Best Sommelier of Spain in 2016 Audrey Doré is a sommelier at Celler de Can Roca restaurant and Best Catalonian Sommelier in 2017 29 October 2018.- Thirteen prestigious sommeliers took part in the extraordinary semifinal of ‘The Best International Cava Sommelier’ contest […]

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Pedro Bonet receives the International Wine Challenge Lifetime Achievement Award

The award recognizes the communication strategy developed by DO Cava during his four-years tenure Vilafranca del Penedés, 17 October 2018.– Pedro Bonet, former president of the DO Cava, has been awarded the International Wine Challenge Award in the ‘Lifetime Achievement’ category as a recognition to the communication strategy developed by the DO Cava during his […]

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Javier Pagés Font, new president of DO Cava

The new board of the DOP Cava has elected a new president and vice president Vilafranca del Penedès (Barcelona), 28 August 2018.- Today a plenary session of the Cava Regulatory Board has taken place with new members elected by the industry, both incumbent and surrogate. This new board has dismissed the outgoing members and, finally, has […]

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