The ‘Cava Mixology Competition’ arrives to the big apple!
7th of march,
Second edition of Best Sommelier in Cava Contest, this time in its international edition.
During the next 2 years will take place the qualifying events for the grand final.
Do not miss the opportunity to participate in this exciting contest!
“A taste for uniqueness”
Cava made from a wine produced using grapes from a singular parcel of which specific edaphic and microclimatic conditions, together with quality criteria of its production and ageing, create a cava with distinctive characteristics.